Avec Étoile Michelín

Avec Étoile Michelín

Reconnaissance mondiale

Donostia / Saint-Sébatien est l’une des villes du monde comptant le plus d’étoiles Michelin par habitant. Ses 18 distinctions confirment l’excellence de sa gastronomie, mise à votre disposition tout au long de l’année.

Akelarre, Pedro Subijana

https://akelarre.net/ Contacta

On the slopes of Mount Igueldo, in a privileged location overlooking the sea, is the Akelarre restaurant run by chef Pedro Subijana, one of the leading figures in New Basque Cuisine. It has 3 Michelin stars and a recently opened hotel.

Arzak, Juan Mari Arzak

https://www.arzak.es/ Contacta

The Arzak restaurant is located in a century-old house. The history of this restaurant begins with Juan Mari Arzak’s grandparents, who built this house in 1897.

Martin Berasategui

https://www.martinberasategui.com/ Contacta

Seven kilometres from Donostia/San Sebastián, surrounded by nature, we find Martin Berasategui’s restaurant. With the opening of this restaurant in 1993, the legend of this great chef, the third most Michelin-starred chef in the world, began to be written.

Amelia

https://www.ameliarestaurant.com/ Contacta

Amelia is located in the Hotel Villa Favorita, situated in La Concha Bay. It is an intimate place where you can enjoy creativity adapted to an exquisite seasonal tasting menu.

Mugaritz, Andoni Aduriz

https://www.mugaritz.com/ Contacta

Mugaritz opened its doors in 1998 and has had two Michelin stars since 2006. Located in the heart of nature, between Astigarraga and Rentería, this restaurant combines tradition with avant-garde cuisine.

Alameda

https://restaurantealameda.net/ Contacta

Three brothers run the Alameda Restaurant, which has held a Michelin star for over twenty years. Located in an exceptional gastronomic region, the Bidasoa area, Alameda works local produce to perfection.

Ama Tolosa

https://www.amatolosa.com/ Contacta

This restaurant located in Tolosa and led by chefs Javier Rivero and Gorka Rico stands out for offering the best local products from the Tolosaldea region. It is committed to market cuisine and the talent of Basque producers.

Elkano, Aitor Arregui

https://www.restauranteelkano.com/ Contacta

Elkano is a family-run restaurant founded in Getaria in 1964, specialising in grilled fish and seafood. Its menu features fresh, seasonal produce.

Kokotxa

https://restaurantekokotxa.com/ Contacta

This restaurant is located in the Old Town of San Sebastián, next to the harbour. In addition to enjoying excellent cuisine, here you can also enjoy stunning views of the heart of the city.

Zelai Txiki, Eva Hernández y Juan Carlos Caro

Zelai Txiki, Eva Hernández and Juan Carlos Caro

https://www.restaurantezelaitxiki.com/es/ Contacta

It has been more than 20 years since Eva Hernández and Juan Carlos Caro started the Zelai Txiki restaurant in a century-old farmhouse on the slopes of Mount Ulía. After ten years of hard work, they decided to take a break, but now you can enjoy their cuisine once again.

Restaurants de cuisine basque